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Cowboy Caviar

Ben Shapiro
  • 40 minutes
  • Serves 8

INGREDIENTS

1 15.5 ounce can

Black beans

1 15.5 ounce can

Black-eyed peas

3/4 cup

Cilantro

2 cups

Corn, frozen kernels

1/4

Green bell pepper

1/2

Onion, medium

1/2 cup

Pickled jalapeno peppers

1 14.5 ounce can

Tomatoes

1 cup

Italian salad dressing

1/2 tsp

Garlic salt