INGREDIENTS
1 15.5 ounce can
Black beans
1 15.5 ounce can
Black-eyed peas
3/4 cup
Cilantro
2 cups
Corn, frozen kernels
1/4
Green bell pepper
1/2
Onion, medium
1/2 cup
Pickled jalapeno peppers
1 14.5 ounce can
Tomatoes
1 cup
Italian salad dressing
1/2 tsp
Garlic salt