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Chicken Tinga Tacos

Amy
  • 25 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

2

Avocados, ripe

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Lime, wedges

1 tsp

Oregano, dried

1 can

Tomatoes, fire-roasted

1/2 cup

White onion

1

White onion, small

1/2 cup

Chicken broth

1

Chipotle chili peppers in adobo sauce

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

10

Corn tortillas

1/2 cup

Cotija cheese