INGREDIENTS
3 cups
Chicken, cooked
2
Avocados, ripe
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Lime, wedges
1 tsp
Oregano, dried
1 can
Tomatoes, fire-roasted
1/2 cup
White onion
1
White onion, small
1/2 cup
Chicken broth
1
Chipotle chili peppers in adobo sauce
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
10
Corn tortillas
1/2 cup
Cotija cheese