INGREDIENTS
200 g
Chicken
1
heaped cup Beansprouts
2
Garlic cloves
3
Green onion, stems
1 tbsp
Chinese cooking wine or mirin
1 1/2 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce, light
200 g
Pre shedded coleslaw mix
1 tsp
White sugar
1 tbsp
Oil
2 tsp
Sesame oil
2
Ramen or instant noodle cakes
1 cup
Water