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Mint Chocolate Chip Cake Pops

Lindsay Nathanson
  • 195 minutes
  • Serves 30

INGREDIENTS

2

Eggs

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1/4 cup

Chocolate chips, mini

1 lb

Coating chocolate, Dark

3/4 cup

Cocoa powder, unsweetened

1/4 tsp

Mint extract

1 cup

Powdered sugar

1 tsp

Salt

2 cups

Sugar

2 1/2 tsp

Vanilla

1/4 lb

White chocolate coating, Green Light

1/2 cup

Vegetable oil

1

Styrofoam cake block

1 cup

Coffee, strong black

1/2 stick

Butter

1 cup

Buttermilk

2 tsp

Milk

1

Lollipop sticks

Pipping Bag

Small round pipping tip