INGREDIENTS
10 oz
Chorizo
1 16 ounce can
Chickpeas
1/2 cup
Currants
1
whole head Garlic
1 15 ounce can
Tomatoes
1
Yellow onion, small
5 cups
Chicken stock
2 1/4 cups
Arborio rice
2 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked or regular
2 tbsp
Olive oil