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Crispy Barbecue Buffalo Chicken Thighs with Avocado

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

Franks Red hot Sauce

1/4 cup

melted butter

3 tbsp

barbecue sauce

1 clove

garlic (, minced)

1/4 tsp

onion powder

1 tsp

cayenne pepper ((or chilli powder or chilli flakes))

1 tsp

white vinegar

1 tsp

granulated sweetener ((or sugar) - Optional)

Salt to season

6

chicken thighs (, bone in with skin)

1

large Avocado (, sliced)