INGREDIENTS
1/2 lb
Italian sausage, bulk
1/8 tsp
Basil, dried
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper, small
1 4 ounce can
Mushrooms
1
Onion
1/8 tsp
Oregano, dried
2 tsp
Parsley, dried
1
Red bell pepper, small
1 pinch
Red pepper flakes
1
Salt and black pepper
2 tbsp
Olive oil
1 8 ounce package
Mozzarella cheese
1/4 cup
Romano cheese, grated
20 ounces frozen pierogies