INGREDIENTS
1 1/2
lbs Fish, firm white
2
Avocados, fresh pitted and sliced
1 tsp
Garlic powder
1
Egg
1
Chipotle chile in adobo sauce
1 tbsp
Lime juice
1/2 tsp
Black pepper, freshly-cracked
2 tsp
Chili powder
1 1/4 tsp
Sea salt, fine
1 tsp
Cumin, ground
12
Corn or flour tortillas
1 cup
Panko breadcrumbs
1/2 cup
Greek yogurt, plain
1
batch Cilantro lime slaw