INGREDIENTS
8
large egg whites (for thicker bases, use 5 whole eggs and 3 egg whites)
1/4 cup
coconut flour (sifted)
1/2 tsp
baking powder
Spices of choice (salt, pepper, Italian spices)
Extra coconut flour (to dust very lightly)
8
large egg whites
1/2 cup
almond flour
1/2 tsp
baking powder
Spices of choice (salt, pepper, Italian spices)
1/2 cup
Mutti tomato sauce
2 cloves
garlic (crushed)
1/4 tsp
sea salt
1 tsp
dried basil