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Chili Lime Shrimp Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, raw

1

Avocado, large

8 cups

Baby organic greens, mixed

1 cup

Cherry tomatoes

1

English cucumber

1 tsp

Garlic powder

2

Limes, small

1 tsp

Onion powder

6

Red chilies, small

1

Red onion, small

1 tsp

Honey, raw

1 tbsp

Avocado oil

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Sea salt and fresh ground black pepper

4 tbsp

Olive oil