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Chili Roasted Sweet Potato Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

15 oz

Black beans

1/2 tsp

Chipotle, powder

1/2 cup

Cilantro or parsley, fresh leaves

1 cup

Corn, organic

2 tsp

Garlic powder

1

Lime, fresh

1 tsp

Onion powder

1/2 tbsp

Oregano, dried

1

Red bell pepper

1

Red onion

4

Sweet potatoes/yams, medium

1 tbsp

Paprika, smoked

1

Sea salt and fresh ground black pepper

2 tbsp

Avocado or olive oil

2 tbsp

Olive oil, extra virgin

1/2 cup

Cheese