INGREDIENTS
1 lb
Ground pork or turkey
4 cups
Cabbage
1 cup
Carrots
1/2 tsp
Ginger, root
4
Scallions
4 tbsp
Soy sauce or gluten-free tamari sauce, low-sodium
1/2 tsp
Black pepper, ground
1
Salt
1 1/2 tsp
Sugar
1 1/2 tsp
Canola oil
1 tsp
Fody garlic-infused oil
1 tsp
Rice vinegar
1/2 tsp
Sesame oil, toasted