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Creamy Chicken Salad Dip with Walnuts and Medjool Dates

Andie Mitchell
  • 10 minutes
  • Serves 12

INGREDIENTS

1 10 ounce can

Chicken breast in water

2

Scallions

1/4 cup

Mayonnaise

1 1/2 tsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

1/2 cup

Walnuts, toasted and finely chopped

1/4 cup

Greek yogurt, nonfat plain

4

Natural delights medjool dates (pitted and finely chopped http://www.naturaldelights.com/products/conventional)