INGREDIENTS
1 cup
gluten-free flour (can sub regular flour, spelt flour…etc.)
1 cup
almond milk
1/2 tsp
salt
1/2 tsp
pepper
1
head of cauliflower, cut into florets
1/3 cup
sweet chili sauce
1 tsp
sriracha
1 tsp
soy sauce
2 tsp
lime juice
2
garlic cloves, finely chopped