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Asian Ginger Marinade for Grilled Chicken

Carrian Cheney | Oh, Sweet Basil
  • 134 minutes
  • Serves 4

INGREDIENTS

1/4

 Cup Minced Onion

1/2 cup

Peanut Oil

1/4 cup

Rice Vinegar

2 tbsp

Water

2 tbsp

Minced Fresh Ginger

1 tbsp

Finely Shredded Carrot

2 tbsp

Ketchup

1 tbsp

plus 1 Teaspoon Light Soy Sauce

1 tsp

Sugar

1 tsp

Brown Sugar

1 1/2 tsp

Lemon Juice

1 clove

Minced Garlic

1/2 tsp

Salt

1/4 tsp

Pepper

4

Chicken Breasts, boneless, skinless