Instant Pot Quick and Easy Ground Beef Burrito Bowls

INGREDIENTS

1 lb

Ground Beef 85/15

3 tbsp

Olive oil

1/2

Yellow onion, minced

1 cup

uncooked extra-long grain rice

1 14.5 ounce can

of fire roasted diced tomatoes with Diced Green Chiles, drained

1 15 ounce can

of Black beans drained and rinsed

1 cup

Frozen Corn

1 tsp

garlic powder

1 tsp

Onion powder

1/2 tsp

Smoked Paprika

2 tsp

Chili powder

1 1/2 tsp

Cumin

1/4 tsp

Ground Coriander

1/4 tsp

Oregano

2 1/4 cups

Beef Broth

1 cup

colby jack cheese, shredded

Cheese

Tomatoes, chopped

Avocado, chopped

Sour Cream

Jalapeno, sliced