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Chicken Wild Rice Casserole with Sour Cream

The Spruce Eats
  • minutes
  • Serves 8

INGREDIENTS

6

Chicken breast, bone-in halves

2

Celery, ribs

12 oz

Mushrooms

1

Onion, medium

1

undiluted can cream of chicken soup or cream of mushroom soup

1 6 ounce package

Long grain and wild rice

1/2 tsp

Curry powder

1/8 tsp

Pepper

1 1/2 tsp

Salt

4 tbsp

Butter

1 cup

Sour cream

1/2 cup

White wine or sherry, dry

1 1/2 cups

Water