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Soupy Black Beans

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cans

each) black beans

2

Garlic cloves

2 tbsp

Green chiles, canned

2

Scallions

1/4 cup

Salsa, prepared

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

4 cups

Water