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Slow Cooker Low-Carb Santa Fe Chicken

Michelle Handrahan Henschell
  • 610 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

black beans, rinsed and drained

1 14.5 ounce can

fat-free chicken broth

1 14.5 ounce can

diced tomatoes with green chile peppers

1

bag frozen corn

1/4 cup

chopped fresh cilantro

3

scallions, chopped

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

ground cumin

1 tsp

cayenne pepper, or to taste

salt

1 1/2 lb

skinless, boneless chicken breast halves


NOTES