INGREDIENTS
4 lb
beef chuck roast, boneless
1 10.5 ounce can
condensed beef broth
1 10.5 ounce can
condensed beef consomme
1 10.5 ounce can
condensed French onion soup
1/2 cup
red wine (optional but highly recommended)
8
to 10 French rolls or Italian rolls, split
package of mozzarella, provolone or Swiss cheese, sliced (optional, but highly recommended)
Pepper