INGREDIENTS
1 tbsp
Peanut butter
3 tbsp
Teriyaki sauce
320 g
All-purpose flour
1 tbsp
Chili oil
2 tsp
Kosher salt
2 tsp
Maple syrup or sugar
2 tbsp
Sea salt
1
Sesame oil
1/2 tbsp
Sesame oil
160 g
Water
4 qt
Water
baking sheet
rolling pin
spider spatula or large skimmer