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Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and Kale

Kalyn's Kitchen
  • 265 minutes
  • Serves 6 to 8

INGREDIENTS

5

links Turkey or pork italian sausage, hot

1 tsp

Basil, dried

2 cans

Cannellini beans

1/2 tsp

Fennel, ground

2 tbsp

Garlic

4 cups

Kale, leaves

1 tsp

Oregano, dried

2 cans

Tomatoes, petite with juice

1 1/4 cups

Chicken stock

2 tsp

Olive oil

1

Parmesan cheese