INGREDIENTS
5
links Turkey or pork italian sausage, hot
1 tsp
Basil, dried
2 cans
Cannellini beans
1/2 tsp
Fennel, ground
2 tbsp
Garlic
4 cups
Kale, leaves
1 tsp
Oregano, dried
2 cans
Tomatoes, petite with juice
1 1/4 cups
Chicken stock
2 tsp
Olive oil
1
Parmesan cheese