INGREDIENTS
24
slices Genoa salami
18
slices Honey ham
4
lbs Pork shoulder/pork butt
2
Bay leaves
4 cloves
Garlic
1/2 tsp
Garlic powder
1 1/2
Limes, Juice of
2
Oranges, Juice of
2 tsp
Oregano, dried
1
Mustard
12
slices Pickles
1 tsp
Black pepper, freshly ground
3/4 tbsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tsp
Cumin, ground
6
Cuban rolls
4 tbsp
Butter, unsalted
24
slices Swiss cheese