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Farmer Sausage Skillet with Pierogies

Jacqueline
  • 30 minutes
  • Serves 2

INGREDIENTS

3 tbsp

Butter

1

Medium onion

3

Farmers Sausages

15

Perogies (PIEROGI)

1 cup

Sauerkraut

1 tbsp

Dijon mustard

2 tsp

Parsley

1/4 cup

Whole Milk