INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Garlic clove
2 tbsp
Herbs, fresh
1 tsp
Lemon, zest
1/4 cup
Mint, fresh leaves
2 cups
Strawberries
1 1/2 tbsp
Honey
2 tbsp
Lemon juice, freshly squeezed
2 1/2 cups
Quinoa, cooked
1
Black pepper, freshly cracked
1 pinch
Salt and pepper
1/3 cup
Olive oil, extra virgin
1/4 cup
Pistachios
1
ball Burrata cheese