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Strawberry Burrata Quinoa Salad

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

1

Garlic clove

2 tbsp

Herbs, fresh

1 tsp

Lemon, zest

1/4 cup

Mint, fresh leaves

2 cups

Strawberries

1 1/2 tbsp

Honey

2 tbsp

Lemon juice, freshly squeezed

2 1/2 cups

Quinoa, cooked

1

Black pepper, freshly cracked

1 pinch

Salt and pepper

1/3 cup

Olive oil, extra virgin

1/4 cup

Pistachios

1

ball Burrata cheese