INGREDIENTS
1
(about 2.2 pounds or 1 kg) spaghetti squash
1/4 tsp
salt
1 cup
spinach leaves, shredded
8 oz
cremini mushrooms, dicedÂ
1 tbsp
olive oil or other cooking oil
3
eggs
1/4 tsp
dried oregano or other herbs
1 cup
tomato sauce (your favorite pizza or marinara sauce)