INGREDIENTS
5 cloves
Garlic, whole and peeled
1 clove
Garlic
1 cup
Grape tomatoes
1
Green onion
1/2
Lemon
1
Oregano
1 tsp
Oregano
1
Red bell pepper
1
Yellow squash
1
Zucchini
16 oz
Fusilli pasta, whole wheat
1
Peperoncini peppers
1
Pepper
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1
Parmesan, vegan