INGREDIENTS
4 oz
Mexican chorizo
1 14 ounce can
Black beans
1 tsp
Chipotle chile, ground powder
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1 tsp
Garlic, granulated
1/2
Jalapeno
1/4 tsp
Oregano, dried
3
Scallions
1
Yellow onion, medium
2 cups
White rice, cooked
1
Salt and freshly ground black pepper
1/2 tsp
Turmeric, ground
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground