INGREDIENTS
4
Chicken thighs, bone-in skin-on
10
Apricots, fresh
2 cloves
Garlic
1/2 tbsp
Rosemary, fresh
1
Shallot (minced, about 1/2 cup), large
1 tbsp
Sprouts
1 cup
Sprouts organic chicken stock or bone broth
2 tbsp
Sprouts organic maple syrup
1
Salt
1 tbsp
Oil
2 tbsp
White wine, dry