INGREDIENTS
1 1/2 cups
gingersnap cookie crumbs
6 tbsp
butter, melted
1/3 cup
brown sugar
1 cup
strawberry puree (about 1 lb strawberries)
2/3 cup
key lime juice (about 1 ½ lb key limes)
3
egg yolks
2 tsp
lime zest
14 oz
condensed milk
6
egg whites
1/2 tsp
cream of tartar
1 cup
granulated sugar