INGREDIENTS
1 1/2 cups
Rice (long grain white rice)
1
Bunch Cilantro (about 2 cups packed leaves)
1 tbsp
Olive Oil
1 tbsp
Unsalted Butter
1 cup
White Onion (small diced)
1 tbsp
Garlic
1 1/2 cups
Chicken Stock (or vegetable stock for vegetarian)
2 tbsp
Lime (juice)
1
Jalapeno (seeds removed, minced)
1 tsp
Oregano
1 tsp
Cumin Powder
1 1/2 tsp
Salt