INGREDIENTS
2 oz
Pimentos
4
Portobello mushroom caps
1 tsp
Powdered garlic
1
Egg, Whole
2
Egg whites
1 tsp
Hot sauce optional
2
drops Liquid smoke
1/4 cup
Mayonnaise, Real
1/2 tsp
Mustard powder, Dry
3/4 cup
No sugar added ketchup
1 tsp
Worcestershire sauce
1 tbsp
Worcestershire sauce look
1 cup
Almond flour
2 tsp
Baking powder
1/4 cup
Coconut flour
1 tsp
Paprika, Smoked
4 tbsp
Psyllium husk powder, Ground
1/2 tsp
Salt
2 tsp
Apple cider vinegar
1 tbsp
Golden flax seeds, ground
2 cups
Cheddar cheese, Sharp
1/2 cup
Greek yogurt
1 1/8 cups
Water