INGREDIENTS
For the Sauce:
3 tbsp
coconut aminos
1 tbsp
fish sauce (OR 1 teaspoon Trader Joe's Mushroom Company Mushroom & Umami Seasoning Powder)
1 tsp
monk fruit sweetener (optional)
1 tsp
toasted sesame oil
1 clove
garlic (, finely minced)
1/4 tsp
grated fresh ginger
1 tsp
xanthan gum (, optional to thicken sauce)
salt and black pepper
2 tbsp
chicken broth
FOR THE STIR-FRY:
1 tbsp
avocado oil (, divided)
3 1/2 cups
broccoli florets
2 tbsp
water for blanching broccoli
3/4 lb
flank steak (, trimmed of fat, very thinly sliced against the grain)
1 clove
garlic (, finely minced)
1/4 tsp
grated fresh ginger
toasted sesame seeds (, for garnish)
green onions (, for garnish)