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Favoreats

Favoreats LLC

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Almond, Ricotta and Lemon Cake gluten free

Alida
  • 60 minutes
  • Serves

INGREDIENTS

1

Lemon organic or unwaxed - the zest of

4

Eggs

1 pinch

Salt

5/8 cup

Sugar - 130 g

2 tsp

Vanilla extract

5 tbsp

Almond flakes

2 1/2 cups

Almonds - 300 g, ground

1/2 cup

Butter - 130 g

1 cup

Ricotta cheese - 250 g