INGREDIENTS
1
Blood orange (about 1/4 cup), juice of
1 cup
Brussels sprouts, roasted
1
Carrot
1
head Cauliflower, purple
1/2 cup
Chickpeas
1/2 cup
Cranberries and/or pomegranate seeds, roasted
1
Golden beet
1
sprinkle Micro-greens
1
Persian cucumber, small
1/4 cup
Red onion
1/2 cup
Black olives
1
Dressing
1/3 cup
Red peppers, roasted
1 pinch
Salt
2 tbsp
Champagne vinegar
3 tbsp
Olive oil
1 handful
Pine nuts, toasted
1/2 cup
Feta cheese
garnish