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Purple Cauliflower Rice Salad

TheViewFromGreatIsland
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

Blood orange (about 1/4 cup), juice of

1 cup

Brussels sprouts, roasted

1

Carrot

1

head Cauliflower, purple

1/2 cup

Chickpeas

1/2 cup

Cranberries and/or pomegranate seeds, roasted

1

Golden beet

1

sprinkle Micro-greens

1

Persian cucumber, small

1/4 cup

Red onion

1/2 cup

Black olives

1

Dressing

1/3 cup

Red peppers, roasted

1 pinch

Salt

2 tbsp

Champagne vinegar

3 tbsp

Olive oil

1 handful

Pine nuts, toasted

1/2 cup

Feta cheese

garnish