INGREDIENTS
1
orange, zested and juiced. About 1/4 cup juice
1/4 cup
coconut aminos
2 tbsp
extra virgin olive oil or avocado oil
1 tbsp
lemon juice (about 1 half)
1 tsp
garlic oil*
1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
dried oregano
1 tbsp
dried parsley