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Blue Cheese And Pear Salad

Marilyn Steffensen

INGREDIENTS

4 TBSPs

White wine vinegar

1 tsp

Dijon mustard

1/2 cup

Olive oil

Salt & Pepper

6 cups

Assorted lettuce leaves

3 pears

Coarsely chopped

1/4 lb

Blue cheese

1/2 cup

Pecans, chopped and toasted