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Buffalo Turkey Chili

Marilyn Steffensen
  • 320 minutes
  • Serves 6

INGREDIENTS

Ground turkey

1 large

Carrot, peeled and chopped

1 large

Onion, chopped

3 ribs

Celery, chopped

5 larges

Cloves of garlic, chopped

1 TBSP

Chili powder

1

Bay leaf

Salt & Pepper

Dash of hot sauce

1 15 oz

Can tomato sauce

1 28 oz

Can crushed, diced, or whole tomatoes

1 16 oz

Can chili beans