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My Favorite Red Velvet Cake

Snappy Living
  • 30 minutes
  • Serves

INGREDIENTS

4 oz

Beet

2

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Cake flour

1 cup

Cane juice or plain white) sugar

1 tsp

Salt

2 tbsp

Unprocessed light cocoa powder, unsweetened

1 tsp

Vanilla extract

1 tsp

White vinegar

1/2 cup

Butter, unsalted

1 cup

Buttermilk