Banana Nut Muffins with Crumb Topping

INGREDIENTS

Muffins1/2 cup whole wheat flour

1/2 cup

all-purpose flour

3/4 tsp

baking soda

3/4 tsp

baking powder

1/4 tsp

salt

1/4 tsp

cinnamon

1/8 tsp

nutmeg

bananas, slightly overripe

1/3 cup

honey + maple syrup*

3 tbsp

butter, melted and cooled

1 1/2 tbsp

Greek yogurt

egg

1/2 tsp

vanilla

1/4 cup

pecans, choppedCrumb Topping6 Tbsp all-purpose flour

2 tbsp

granulated sugar

2 tbsp

brown sugar

3 tbsp

butter, melted

1/8 tsp

cinnamon