INGREDIENTS
1/4 cup
pineapple juice
3/4 cup
cottage cheese
1/2 tbsp
active dry yeast
2 cups
Einkorn Wheat flour*
2 tbsp
vital wheat gluten (optional, see note)
1/4 tsp
baking soda
1 tsp
salt
2 tbsp
honey
1
egg, room temperature
1 tbsp
butter, room temperature