INGREDIENTS
YIELD: 4 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 30 MINUTES
1 lb
medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper,
1 tbsp
olive oil
3 cloves
garlic, minced
1 1/2 cups
white wine
2 tbsp
freshly squeezed lemon juice
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
dried rosemary
1/4 tsp
dried thyme
1/2 cup
unsalted butter, at room temperature
2 tbsp
chopped fresh parsley leaves
1/4 cup
freshly grated Parmesan