INGREDIENTS
2
lbs Chicken breast
1
Cabbage, small
4
Celery sticks
4
Green onions
1
Leek, large
1 pinch
Nutmeg
1/2 tsp
Paprika
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1 cup
White wine
3 cups
Water
chopped
cut into bite-sized pieces
cut into thick slices
cut into thin rounds
[]