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Chicken Leek Soup with White Wine (Island of Crete-Greece)

Mediterranean Living
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breast

1

Cabbage, small

4

Celery sticks

4

Green onions

1

Leek, large

1 pinch

Nutmeg

1/2 tsp

Paprika

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1 cup

White wine

3 cups

Water

chopped

cut into bite-sized pieces

cut into thick slices

cut into thin rounds

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