INGREDIENTS
6 oz
Salami
1 15 ounce can
Artichoke hearts
5 oz
Baby spinach, fresh
15 oz
Cherry tomatoes
3 cloves
Garlic
1 tbsp
Parsley, fresh
1 6.5 ounce can
Black olives
1 lb
Fusilli pasta
3 tsp
Italian seasoning
1
Salt + pepper
1/3 cup
Olive oil, good-quality
4 tbsp
Red wine vinegar
16 oz
Mozzarella