INGREDIENTS
8 oz
Shrimp, cooked
1 can
Black beans
2 tbsp
Cilantro, fresh
1 cup
Corn, fresh, or thawed frozen kernels
2
Scallions
1
Tomato
1 tbsp
Lime juice
1 cup
Brown rice, cooked
1/2 tsp
Chili powder
1/4 tsp
Salt
2 tbsp
Cider vinegar
1 tsp
Olive oil