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There's Absolutely No Excuse Not to Make Homemade Tomato Sauce With This

Anna Monette Roberts
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh

3

Garlic cloves

1 28 ounce can

Tomatoes

1 lb

Bucatini or thick spaghetti

2 tsp

Sea salt

2 tsp

Sugar

2 tbsp

Olive oil

1/2 cup

Cashews, raw

1/2 cup

Water