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Lemon Pastry Cream

By Laurie @ Frosting and a Smile
  • 20 minutes
  • Serves

INGREDIENTS

5

egg yolks

1/2 cup

sugar

1/4 cup

cornstarch

1/8 tsp

salt

2 cups

half and half

1/2 tbsp

finely grated lemon zest (from one small lemon)

4 tbsp

unsalted butter

2 tbsp

lemon juice (from one small lemon)

1/2 tsp

vanilla extract