Tuscan Pasta Salad

INGREDIENTS

Dressing:

1/2 cup

mayonnaise

1/2 cup

Greek yogurt

1/4 cup

white wine vinegar

3 tbsp

water

2 tsp

Dijon mustard

2 tsp

Italian seasoning

kosher salt and freshly ground pepper,

Salad:

1 16 ounce package

fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil

2 6 ounce packages

genoa salami, sliced

2 15 ounce cans

cannellini beans, rinsed and drained

1 8 ounce can

black olives, sliced and drained

2 cups

cherry or grape tomatoes, halved

2 cups

baby spinach, roughly chopped

block provolone cheese, diced

1/4 cup

red onion, thinly sliced

1/4 cup

fresh basil, finely chopped

1/4 cup

fresh parsley, finely chopped