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Orange-Lime Tabbouleh with Grilled Shrimp

Alexandra's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

15-20 count (large-ish) shrimp, large-ish

1 cup

Cherry tomatoes

1

small bunch Chives

1

bunch Cilantro or parsley

1

English cucumber or 3 persian cucumbers

2

Limes

1

Orange

1

Red onion, small

3

Scallions

1 cup

Bulgur

1

Black pepper, freshly cracked

2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin