INGREDIENTS
1 lb
15-20 count (large-ish) shrimp, large-ish
1 cup
Cherry tomatoes
1
small bunch Chives
1
bunch Cilantro or parsley
1
English cucumber or 3 persian cucumbers
2
Limes
1
Orange
1
Red onion, small
3
Scallions
1 cup
Bulgur
1
Black pepper, freshly cracked
2 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin