INGREDIENTS
Salad.
1
Bag of greens (you can substitute a head or two of kale chopped into ribbons if you can't find this blend.)
1/4
red onion, diced.
1
large tomato, seeded and diced.
1/3 cup
roasted sunflower seeds.
6
pieces of bacon, cooked and chopped.
1
ripe avocado, thinly sliced.
2
eggs, soft boiled.
salt & pepper to taste.
Dressing.
1/4 cup
olive oil.
3 tbsp
apple cider vinegar.
1 tbsp
dijon mustard.
Juice of 1 lemon.